It’s been a while since my last recipe or should I say, the way I cook something!
Food posts are fun to do for three reasons, one, I get to practice my photography skills. Two, I can experiment with different seasonings and my family gets to try new flavors. Win-Win! And like everything else in life, cooking a new dish is trail and error. Now, cooking these yams was the easy part. Figuring out the right kick to give it more flavor, definitely a challenge.
Just to give you an idea of the usual around here, a typical side we eat too much of is white rice. I mean it. Five times out of seven-we eat rice throughout the week. So far into the New Year, I’m proud to say rice is less replaced by mango salads, breaded broccoli, and veggies. But, by no means are the recipes on this blog healthy or clean eats, although this avocado-kale smoothie is delicious and nutritious but that’s not why I shared it. I shared it because it really does taste good! So, todays post is recipe collaboration with my friend Tiffany who knows more about healthy eats than I do. She’s an amazing woman-doing it all plus more. Tiffany’s a lifestyle blogger over at itsmeladyg.com you can find her writing about health, wealth and wellness.
Lets get to it….
My go-to side dishes besides my family’s favorite (breaded broccoli) are these appetizing roasted yams. You can eat them with a juicy steak, ribs or grilled chicken breast. Enjoy!
I hope you try this recipe and don’t forget to head on over to Tiffany’s page to check her Easy Sweet Potato Zucchini Hash recipe 😉